Condiments are a kind of complementary food that can enhance the color, aroma and taste of dishes, stimulate appetite and be beneficial to human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and promoting human health. Broadly speaking, it includes salty flavorings, acidulants, sweeteners, flavorings and spices, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (another kind), star anise, fennel, pepper, mustard, etc.

Seasonings are used to adjust the output of food and other accessories. It includes various soy sauces, salts, condiments, etc.

Seasonings, also known as condiments, refer to foods that are added in small amounts to other foods to improve their taste. Some seasonings are used as staple foods or main courses in other cases. For example, Onions can also be the main vegetable ingredient in French onion soup.